水煮牛杂工艺配方

水煮牛杂制作方法教程工艺配方 - 辣料2018年11月6日(3)起锅入油将蒜子炸熟至金黄,下麻辣料、牛杂、料酒10 克,翻炒几秒,加盐、味精、牛肉酱勾芡倒入盛器内,撒上芝麻、香葱段5克。 搜狐网

水煮牛杂工艺配方 - 百度文库2页发布时间: 2017年09月24日水煮牛杂工艺配方 原料: 牛百叶 150 克,牛弯扣(直肠)、牛蹄筋各100 克,牛肝菌、莴笋、 油菜,木耳各 100 克,色拉油100 克。 调料: 自制...百度文库

水煮牛杂的制作配方 2018年11月29日2、将牛杂切条备用。凉水下锅,放入牛杂(水要漫过牛杂),加入香葱段10克、姜、料酒10克,小火煮40分钟,捞出备用。起锅入油将蒜子炸熟至金...个人图书馆.little-title__xHMJm{font-size:16px;line-height:28px;padding-bottom:.03rem}.func-btn__18YHy{text-align:left;line-height:.28rem;top:-.02rem}.cardContainer2__25srt{padding-bottom:.17rem}.link-item__2x90I{margin-top:0;margin-bottom:0;text-align:left}.link-item0__1XIEr{padding:0 .04rem;text-align:center}.link-item3__3bGGL{padding:0;text-align:left;background:#fff;line-height:24px}.span-item2__283Qq{padding-bottom:.03rem}.cardContainer__3-Ruv .c-invoke-willshow-class{display:none}.cardContainer__3-Ruv .c-line-clamp1{margin-top:.08rem}.cardContainer__3-Ruv .baidu-d20__1ymR0{line-height:20px;margin-top:.06rem}.title-d20__2zgge{padding-bottom:.08rem;line-height:22px;font-weight:400;font-size:16px}.card-d20__3bRBw{padding-bottom:.15rem}.no-select__1Y_Zd{user-select:none;-webkit-user-select:none}.vid-hor__2ac1i .player-container 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div.c-img-info-mask{border-top-right-radius:.12rem!important;border-top-left-radius:.12rem!important}.vidnor-content__34Nd6{margin-top:-.05rem}.video-normal-top__2JUvB{padding-top:0}.content-d20__3cedc{margin-top:-.06rem;margin-bottom:.03rem}.vidRecmdBottom__nIQd_{margin-top:.05rem;margin-bottom:-.08rem}.no-bottom-gap__imAGu{margin-bottom:0}.vid-page-recmd__1PpB1{margin-top:.05rem;margin-bottom:-.08rem}.label-heji__2jKQ9{position:absolute;left:.05rem;top:.05rem}大家还在搜如何做牛杂秘制牛杂配方煮牛杂做法和配料最牛的牛杂配方烧牛杂牛杂面的做法和配料牛杂火锅的做法和配料做牛杂的配方和步骤百度APP内打开

水煮牛杂工艺配方-视频�:52街头美食小吃:水煮牛杂的制作技术配方!色香味俱全网易新闻2年前�:38家常水煮牛杂,用最简单的食材,做成不简单的口味Y少年得偿所愿8个月前�:18水煮牛杂的详细制作方法腾讯视频官方1年前�:24水煮牛杂 牛杂怎么做好吃误到人间走一回4个月前�:18无硅油洗发水制作工艺配方追寻的方向5个月前�:37厨师长教你做水煮牛杂,麻辣过瘾,做法很简单,2分钟就能学会网易新闻2个月前�:29板栗饼生产工艺配方费用,实在配料教会追寻的方向1个月前查看更多查看全部

水煮牛杂制作方法教程工艺配方 - 手机搜狐网2018年11月6日(2)将牛杂切条备用。凉水下锅,放入牛杂(水要漫过牛杂),加 入香葱段10 克、姜、料酒10 克,小火煮40 分钟,捞出备用。 搜狐网

水煮牛杂工艺绝密配方-吃货值得买2018年5月27日水煮牛杂工艺绝密配方 原料: 牛百叶 150 克,牛弯扣(直肠)、牛蹄筋各 100 克,牛肝菌、莴...吃货值得买

水煮牛杂配方 - 百度经验2017年3月29日1. 自制麻辣料配方及制法：A：草果150 克，白蔻500 克，香叶200 克，白芷150 克，红蔻100克；肉蔻150 克，干草 100 克，筚拨100 克，山奈150 克，草蔻100克，丁香50 克，香茅草200 克，桂皮250 克，香草50 克。B：花椒750 克，干的青麻椒（比一般花椒麻味重）250 克，灯笼椒（大的泡椒）750 克，四川干红椒750 克；豆瓣辣酱6．5 千克，香菜籽250 克。C：猪油2．5 千克，色拉油15 干克，葱2 千克，蒜1．5 千克，姜1千克。制法：１将色拉油、猪油烧至四成热，下入用温水浸过的A 料，小火炸20一30 分钟变色，但不能炸糊，捞出，可用于熬制火锅底料。２再下入冲过凉水的B 科炸出香味，不得炸糊，捞出３下入葱、蒜，姜，小火炸香捞出，所成的油即为料油。最后将捞出来的B 料搅碎，放入同等重量的料油，即成自本麻辣料。2. 自制黑椒牛肉酱：家乐牌黑椒汁O.3 瓶，柱候酱、海鲜酱各O.3 瓶，保卫尔牌牛肉汁0.3 瓶，牛肉粉10 克，黑胡椒20 克，南乳汁10 克，味精50 克，美极鲜20 克，广东米酒 400 克，蚝油、鲍汁各10 克，小火熬制10 分钟。3. 制作方法：（1）牛肝菌切段、莴笋切条，和油菜心、木耳一起汆水，捞出沥干。锅下油，下入以上各料急炒出锅。（2）将牛杂切条备用。凉水下锅，放入牛杂（水要漫过牛杂），加入香葱段10 克、姜、料酒10 克，小火煮40 分钟，捞出备用。（3）起锅入油将蒜子炸熟至金黄，下麻辣料、牛杂、料酒10 克，翻炒几秒，加盐、味精、牛肉酱勾芡倒入盛器内，撒上芝麻、香葱段5克。（4）起锅将麻辣油烧至六成热浇在牛杂上即可。百度经验